Products Food Lab

FLUENT FOOD LAB

Know what to make.
Before the day begins.

Connect customer orders, recipes and ingredients to your production plan. Start the morning with a clear batch sheet and fewer loose ends.

Bakeries · Production labs · Central kitchens

Bakery owner preparing trays of fresh pastries with her team
THIS IS YOUR FLUENTFrom confirmed orders to a clear batch plan.

A DAY WITH FLUENT FOOD LAB

From confirmed orders to a clear batch plan.

Follow the work as it moves through the business. Explore each step, or replay the example.

Fluent Food LabILLUSTRATIVE WORKFLOW
TOMORROW’S ORDERS

Every batch
starts here.

Café order120
Shop order80
Counter order40

Total croissants240

RECIPE → INGREDIENTS

The recipe connects the dots.

240× 70 g flour16.8 kg
Available flour13.5 kg
Shortfall3.3 kg
Check flour before production
01

Orders become production

Bring customer quantities into the weekly plan and organize what needs to be made for each delivery.

02

Recipes that inform the plan

Connect planned quantities with ingredient requirements. Spot a shortfall before the first batch starts.

03

The paperwork follows the work

Keep production, customer orders and invoicing connected so the plan carries through to administration.

FLUENT AI FOR FOOD LAB

See what needs attention.
Have the next step ready.

The business context matters. Explore an illustrative insight, inspect its sources, and approve a sample action.

Fluent AIFood Lab · Tuesday productionInteractive example
You

Do we have everything for tomorrow’s confirmed orders?

YOUR BUSINESS, IN CONTEXT

The croissant batch needs 3.3 kg more flour.

Confirmed orders total 240 croissants. At 70 g of flour each, the batch requires 16.8 kg. Available flour is 13.5 kg.

240Confirmed croissants
16.8 kgFlour required
3.3 kgShortfall
Flour for tomorrowOne connected calculation
240croissants×70 gper recipe=16.8 kgrequired

13.5 kg available 3.3 kg short

Confirmed orders240 croissants
Recipe70 g flour / croissant
Ingredient stock13.5 kg flour
Ask FluentGuided example · no account connected

Sample data. Actions stay inside this demonstration. Confirm available workflows for your setup in a demo.

THE TOOLS AROUND YOUR PRODUCT

Make more of
the same connection.

Add the everyday tools that suit your operation. We’ll help you confirm the right plan and setup.

See all tools

ABOUT FLUENT FOOD LAB

A few useful
details.

Is Food Lab the same as Restaurant?

They serve different parts of the operation. Food Lab focuses on recipes, ingredients and production. Restaurant focuses on service and sales. A business can use both.

Can you help move our existing information?

Tell us about your order sheets, recipes and existing records. We can scope the migration and setup with you; the work and cost depend on the material involved.

Does the production example use real customer information?

No. The demonstration uses a small illustrative dataset to explain how orders, recipe quantities and ingredient availability relate.

PRICING THAT FITS YOUR WORK

Pricing for Food Lab.

Find the product, then the plan and tools for your business.

USDCurrency follows your country
FLUENT Food Lab

Let’s find your
right setup.

Contact us for pricing

We’ll confirm the plan, included tools and any additional costs for your operation.

Get product pricing A clear offer before you commit.

YOUR PRODUCT, YOUR TOOLS

From confirmed orders to a clear batch plan.

Connect customer orders, recipes and ingredients to your production plan. Start the morning with a clear batch sheet and fewer loose ends.

Confirm which tools are included and which are charged separately. Payment processing, hardware and setup depend on your provider and agreement.

YOUR BUSINESS, IN FLUENT

Built around your day.
Ready for what’s next.

Let’s find the right Fluent setup for your business.

A local business owner helping a customer
More time for
the people in front of you.