Food Lab — Know what to make.

A DAY WITH FLUENT FOOD LAB

From confirmed orders to a clear batch plan.

Follow the work as it moves through the business. Explore each step, or replay the example.

Fluent Food LabILLUSTRATIVE WORKFLOW

TOMORROW’S ORDERS

Every batch
starts here.

Café order120

Shop order80

Counter order40

Total croissants240

RECIPE → INGREDIENTS

The recipe connects the dots.

240× 70 g flour16.8 kg

Available flour13.5 kg

Shortfall3.3 kg

Check flour before production

Illustrative example with sample data. Some features shown may still be in development.

01

Orders become production

Bring customer quantities into the weekly plan and organize what needs to be made for each delivery.

02

Recipes that inform the plan

Connect planned quantities with ingredient requirements. Spot a shortfall before the first batch starts.

03

The paperwork follows the work

Keep production, customer orders and invoicing connected so the plan carries through to administration.

FLUENT AI FOR FOOD LAB

See what needs attention.
Have the next step ready.

The business context matters. Explore an illustrative insight, inspect its sources, and approve a sample action.

Fluent Food LabYour bakeryAnswer readyInteractive example

Fluent AIGuided example · no account connected

Food Lab · Tuesday production

You

Do we have everything for tomorrow’s confirmed orders?

Fluent

The croissant batch needs 3.3 kg more flour.Confirmed orders total 240 croissants. At 70 g of flour each, the batch requires 16.8 kg. Available flour is 13.5 kg.

Flour for tomorrowOne connected calculation

240croissants×70 gper recipe=16.8 kgrequired

13.5 kg available 3.3 kg short

Confirmed croissants240

Flour required16.8 kg

Shortfall3.3 kg

Sources for this example

Confirmed orders240 croissants

Recipe70 g flour / croissant

Ingredient stock13.5 kg flour

Action plan

Suggested next stepSave batch and purchasing plan

Create the 240-croissant batch sheet and add one 5 kg bag of flour to the purchasing draft. Confirm delivery before production.

Ready for your reviewSave batch and purchasing plan

You review the details before work moves forward.

Batch: 240 croissants
Flour required: 16.8 kg
Purchase draft: 1 × 5 kg bag
Before production: Confirm flour delivery

Added to example planSave batch and purchasing plan

Draft saved in this example

Batch: 240 croissants
Flour required: 16.8 kg
Purchase draft: 1 × 5 kg bag
Before production: Confirm flour delivery

Illustrative example with sample data. Some features shown may still be in development.

THE TOOLS AROUND YOUR PRODUCT

Make more of
the same connection.

Add the everyday tools that suit your operation. We’ll help you confirm the right plan and setup.

See all tools

Invoicing Shifts Payments Online store

ABOUT FLUENT FOOD LAB

A few useful
details.

Is Food Lab the same as Restaurant?

They serve different parts of the operation. Food Lab focuses on recipes, ingredients and production. Restaurant focuses on service and sales. A business can use both.

Can you help move our existing information?

Tell us about your order sheets, recipes and existing records. We can scope the migration and setup with you; the work and cost depend on the material involved.

Does the production example use real customer information?

No. The demonstration uses a small illustrative dataset to explain how orders, recipe quantities and ingredient availability relate.

MORE WAYS TO WORK