Your menu, ready to serve
Create your menu, keep items and prices together, and give guests a clear way to discover what you make.
Products RestaurantMore time on the floor.
FLUENT RESTAURANT
More time on the floor.
Less work behind it.
Menus, orders, payments and your team, connected around the way you serve. Give every part of the restaurant the same picture.
Restaurants · Cafés · Cafeterias
IN SHORTFrom the first order to the last receipt.A DAY WITH FLUENT RESTAURANT
From the first order to the last receipt.
Follow the work as it moves through the business. Explore each step, or replay the example.
Fluent RestaurantILLUSTRATIVE WORKFLOWTABLE 04 · ORDER 018A good lunch,
A good lunch,
coming together.
2 × Burrata bowl$48
1 × Fresh pasta$22
Subtotal$70
Example order · three dishesKITCHEN
Ready for the next order.
Burrata bowl ×2
Fresh pasta ×1
Awaiting payment
$70 · example sale
$70 · example sale
Illustrative example with sample data. Some features shown may still be in development.
Every order has a next step
Keep the order, payment and stock information connected so the same sale does not need to be entered again.
Know the numbers behind the dish
Bring sales and ingredient information into the same conversation. See what deserves a closer look before the next service.
FLUENT AI FOR RESTAURANT
See what needs attention.
Have the next step ready.
The business context matters. Explore an illustrative insight, inspect its sources, and approve a sample action.
Fluent RestaurantYour caféFluent AIGuided example · no account connectedRestaurant · Friday, 4 September
You
We were busier. Why did our ingredient margin fall?
FluentSales grew. Ingredient margin slipped.Sales rose from $4,200 to $4,800. Ingredient costs grew faster, from 32% to 38% of sales.
Ingredient cost share28 Aug → 4 Sep · scale 0–50%
Ingredient margin: 68% → 62%, before staff and other costs.
Friday sales$4,800
Ingredient cost share38%
Ingredient margin−6 pp
Sources for this example
Sales report28 Aug / 4 Sep
Ingredient costs$1,344 / $1,824
Recipe recordBurrata · 90 portions
Action plan
Suggested next stepAdd cost review to plan
Add a burrata recipe cost review to tomorrow’s plan. Keep selling prices unchanged until the review is complete.
Ready for your reviewAdd cost review to plan
You review the details before work moves forward.
- Task
- Review burrata recipe costs
- Due
- Before next service
- Recorded unit cost
- $5.20
- Menu price
- No change
Added to example planAdd cost review to plan
Draft saved in this example
- Task
- Review burrata recipe costs
- Due
- Before next service
- Recorded unit cost
- $5.20
- Menu price
- No change
Illustrative example with sample data. Some features shown may still be in development.
THE TOOLS AROUND YOUR PRODUCT
Make more of
the same connection.
Add the everyday tools that suit your operation. We’ll help you confirm the right plan and setup.
See all toolsABOUT FLUENT RESTAURANT
A few useful
details.
Is Restaurant also for cafés and cafeterias?
Yes. Restaurant is the product; cafés, cafeterias and restaurants are examples of the businesses it supports. The setup follows your menu and service.
Can I use Food Lab alongside Restaurant?
Yes. Use Food Lab for recipes and production planning, and Restaurant for the customer-facing service. We can help you map the handoff between them.
Can I keep my payment provider?
Tell us which provider and hardware you use. Fluent works with payment partners including SumUp and NAKA; availability depends on your country and setup.
MORE WAYS TO WORK
Explore the other products.
01Clothing · Shoes · Pharmacies · Independent shops
Retail
One view, from the shelf to the sale.
Explore Retail
02Bakeries · Production labs · Central kitchens
Food Lab
From confirmed orders to a clear batch plan.
Explore Food Lab
03Barbers · Salons · Appointment businesses
Booking
A clearer day, one appointment at a time.
Explore Booking04
Every local business
Fluent AI
The context behind the question. The action after the answer.
Explore Fluent AI
05Event organisers · Food festivals · Venues
Events
Live intelligence for event operations.
Explore EventsPRICING THAT FITS YOUR WORK
Pricing for Restaurant.
Find the product, then the plan and tools for your business.
Restaurant Pro
$49
per month30-day free trial- Run tables, orders, the kitchen display, pay-at-table and takeaway from one system.
- Just ask Fluent AI what sold and what to prep - with a Daily Briefing every morning.
- Take cards, Apple Pay, Google Pay, TWINT and QR - no Fluent commission on a single check.
- Loyalty wallet, digital receipts, invoices and customer records built in.
- Serve every guest in EN/DE/FR/IT and any currency.
- 250 dishes, 1 terminal, 5 team logins - no contract.
Restaurant Business
$99
per month30-day free trial- Scale to 3 terminals and 15 team members, each with QR badge sign-in and a custom role.
- Shift Management included - scheduling, time-clock and payroll export.
- Partial refunds and faster instant payouts.
- Custom-metric reports, Stripe Sigma SQL and audit-log export.
- Bigger Fluent AI allowance, plus API keys, webhooks and Zapier.
- 1,000 dishes across 3 tills - every payment type, no Fluent commission.
Prices come from the Fluent product catalogue and update automatically. Taxes may apply. Payment processing, hardware and setup depend on your provider and agreement.
YOUR PRODUCT, YOUR TOOLS
From the first order to the last receipt.
Menus, orders, payments and your team, connected around the way you serve. Give every part of the restaurant the same picture.
YOUR BUSINESS, IN FLUENT
Built around your day.
Ready for what’s next.
Let’s find the right Fluent setup for your business.
More time forthe people in front of you.