Products Restaurant

FLUENT RESTAURANT

More time on the floor.
Less work behind it.

Menus, orders, payments and your team, connected around the way you serve. Give every part of the restaurant the same picture.

Restaurants · Cafés · Cafeterias

Chef finishing a colorful plate in a local restaurant
THIS IS YOUR FLUENTFrom the first order to the last receipt.

A DAY WITH FLUENT RESTAURANT

From the first order to the last receipt.

Follow the work as it moves through the business. Explore each step, or replay the example.

Fluent RestaurantILLUSTRATIVE WORKFLOW
TABLE 04 · ORDER 018

A good lunch,
coming together.

2 × Burrata bowl$48
1 × Fresh pasta$22
Subtotal$70
Example order · three dishes
KITCHEN

Ready for the next order.

Burrata bowl ×2
Fresh pasta ×1
Awaiting payment
$70 · example sale
01

Your menu, ready to serve

Create your menu, keep items and prices together, and give guests a clear way to discover what you make.

02

Every order has a next step

Keep the order, payment and stock information connected so the same sale does not need to be entered again.

03

Know the numbers behind the dish

Bring sales and ingredient information into the same conversation. See what deserves a closer look before the next service.

FLUENT AI FOR RESTAURANT

See what needs attention.
Have the next step ready.

The business context matters. Explore an illustrative insight, inspect its sources, and approve a sample action.

Fluent AIRestaurant · Friday, 4 SeptemberInteractive example
You

We were busier. Why did our ingredient margin fall?

YOUR BUSINESS, IN CONTEXT

Sales grew. Ingredient margin slipped.

Sales rose from $4,200 to $4,800. Ingredient costs grew faster, from 32% to 38% of sales.

$4,800Friday sales
38%Ingredient cost share
−6 ppIngredient margin
Ingredient cost share28 Aug → 4 Sep · scale 0–50%
28 Aug
32%
4 Sep
38%

Ingredient margin: 68% → 62%, before staff and other costs.

Sales report28 Aug / 4 Sep
Ingredient costs$1,344 / 1,824
Recipe recordBurrata · 90 portions
Ask FluentGuided example · no account connected

Sample data. Actions stay inside this demonstration. Confirm available workflows for your setup in a demo.

THE TOOLS AROUND YOUR PRODUCT

Make more of
the same connection.

Add the everyday tools that suit your operation. We’ll help you confirm the right plan and setup.

See all tools

ABOUT FLUENT RESTAURANT

A few useful
details.

Is Restaurant also for cafés and cafeterias?

Yes. Restaurant is the product; cafés, cafeterias and restaurants are examples of the businesses it supports. The setup follows your menu and service.

Can I use Food Lab alongside Restaurant?

Yes. Use Food Lab for recipes and production planning, and Restaurant for the customer-facing service. We can help you map the handoff between them.

Can I keep my payment provider?

Tell us which provider and hardware you use. Fluent works with payment partners including SumUp and NAKA; availability depends on your country and setup.

PRICING THAT FITS YOUR WORK

Pricing for Restaurant.

Find the product, then the plan and tools for your business.

USDCurrency follows your country

Restaurant Business

$99
per month30-day free trial
  • Scale to 3 terminals and 15 team members, each with QR badge sign-in and a custom role.
  • Shift Management included - scheduling, time-clock and payroll export.
  • Partial refunds and faster instant payouts.
  • Custom-metric reports, Stripe Sigma SQL and audit-log export.
  • Bigger Fluent AI allowance, plus API keys, webhooks and Zapier.
  • 1,000 dishes across 3 tills - every payment type, no Fluent commission.

Prices come from the Fluent product catalogue and update automatically. Taxes may apply. Payment processing, hardware and setup depend on your provider and agreement.

YOUR PRODUCT, YOUR TOOLS

From the first order to the last receipt.

Menus, orders, payments and your team, connected around the way you serve. Give every part of the restaurant the same picture.

YOUR BUSINESS, IN FLUENT

Built around your day.
Ready for what’s next.

Let’s find the right Fluent setup for your business.

A local business owner helping a customer
More time for
the people in front of you.